LOT 9 — Dinner for two at Ensemble wine bar

Dinner for two at Ensemble bar à vin, in Knowlton.

Ensemble's cuisine is deeply rooted in a terroir approach and respect for the product. All the meat served comes directly from their farm, Au Gîte des Oies, a small operation specializing in raising pasture-fed geese and rustic meats such as guinea fowl, Highland beef, and Dorper lamb. In the kitchen, every element is valued in a comprehensive and thoughtful approach: homemade broths, the use of goose fat in cooking, and collaboration with local producers for seasonal ingredients. This philosophy promotes a short, local, and sustainable food system, where quality and taste go hand in hand with respect for the animal and the land.